Plaisirs et Fromages

Fromage :

Melt 1 tbsp (15 mL) of butter and brush over mushroom caps. Place the caps in two, 8”-square (23 cm) baking dishes. Salt and pepper to taste. Bake in 400°F (200°C) oven for 15 minutes or until tender. Transfer mushrooms to a plate and reduce oven temperature to 250°F (120°C). Melt 2 tbsp (30 mL) of butter in large frying pan over medium heat. Add onion, garlic and oregano. Stir and cook until tender. Add spinach, tossing until wilted. Divide spinach mixture between the same dishes used to bake the mushroom caps. Top each dish with a cap, rounded side down. Fill each cap with 2 tbsp (30 mL) of cheese and place it in the oven to keep warm. Beat together the eggs and red peppers. Melt the remaining 1 tbsp (15 mL) of butter in large frying pan over medium heat and add it to the egg mixture. Cook and stir until eggs are softly set. Fill mushroom caps with scrambled eggs and sprinkle with remaining cheese. Return to oven for a few minutes to melt the cheese. Serve with toast points, if desired.

Ingredients :

• Imprimer