Rich in history and flavour, OKA does not need to be introduced. Having undergone a 35-day aging process in the original cellars of the Cistercian Abbey located in Oka, this cheese is a pure delight that likes to play hard to get. In addition to its legendary and distinct aroma, it offers irresistible and subtle flavours of hazelnut and butter.
- Format(s) offert(s) :
- 225g/Cut from the 2.5kg wheel/Cut and packaged 210g/Sliced Oka 110g/Cut and packaged 180g
- Fromagerie/Fabriquant :
Oka cheesemaking facility- M. G. :
- 28 %
- Humidité :
- 47 %
OKA, c'est 6 fromages à savourer
Si vous aimez le OKA, vous aimerez aussi
-
OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
-
OKA L'Artisan
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
