Recettes autour du fromage
Salmon "au gratin" with OKA L’Artisan and a "fine-herb" mousseline
Votez : 
- Difficulté : -
- Préparation : 15 minutes
- Cuisson : 9-15 minutes
Auteur de la recette : -
Fromage :
Ingrédients :
Si vous n'avez pas de OKA L'Artisan, vous pouvez le remplacer par du : Jarlsberg ou du OKA
Combine all ingredients except the whipped cream in a bowl. Slowly blend in whipped cream with a spatula. Set aside. In a large non-stick pan, melt the butter into the oil over medium-high heat. Place the salmon filets in the pan and cook for three to five minutes per side. Season with fresh ground pepper and cover with thin slices of OKA L’Artisan cheese. Prior to serving, cook the filets in the oven for three to five minutes until cheese has melted and become lightly golden. Serve with a generous spoonful of fine-herb mousseline. Garnish with a sprinkling of fine herbs, if desired.
- Salmon ingredients:
- 4 slices of OKA L’Artisan
- 1 tbsp (15ml) butter
- 1 tbsp (15ml) olive oil
- 4 fresh Atlantic salmon filets
- Fresh ground pepper, to taste
- Fresh herb bouquets (optional)
- Fine herb mousseline ingredients:
- 3/4 cup (180ml) mayonnaise
- 2 tbsp (30ml) fresh lemon juice
- 3 tbsp (45ml) fresh dill, chopped
- 2 tbsp (30ml) fresh chives, chopped
- 2 tsp (10ml) lemon zest, grated
- Fresh ground pepper, to taste
- 3/4 cup (180ml) whipped cream